Thursday, July 14, 2011

You Can Call Me "Honey" Any Time!

At the DMV in Maryland, I was behind a gentleman that called the clerk, "Honey." "Honey, can you process this for me?" he asked, with a little wink. The clerk's lips retracted and disappeared, her face got red, her eye brows were convoluted, and she replied, "Don't call me honey!" The gentleman leaned forward and said, "Well, you ain't gonna like the next thing I call ya!" So much for chivalry at the DMV!

Honey, is a compliment to sweeten life's daily food. It has many health benefits as well. If you have allergies, a tbsp of honey (60 calories) might help immunize you against the flowers that make you sneeze. Honey will also sooth the throat when you have a cold. Another benefit is if you have a cut or wound on your skin, honey may help prevent a scar.
Honey has been used for over 10,000 years; the Chinese domesticated bees with using hives. Honey was probably used more during the early colonial days, because of the expense and availability of sugar. I won't tell you that honey is nectar from a flower that has been regurgitated a few times before it can be processed in the hive, regurgitated? Did I say that?

Judy Janowski, author of  " Life is a Garden Party" was kind enough to let me know that you can substitute honey in a recipe in baking; reduce the liquid 1/4 cup for each cup of honey used and add 1/2 tsp of baking soda for each cup, also reduce the temperature by 25 degrees. So give it a try in your next cake recipe.

Honey Nut Oatmeal Bread (for the bread machine)
For a one lb loaf
Add in order.....
1 1/3 cups of water
2 2/3 tbs vegetable oil
2 2/3 tbs of honey
1 1/3 tsp salt
1 1/3 cups of oats                                                                
2/3 cups of whole wheat flour
2 cups of bread flour
1/4 cup of nonfat dry milk
2 1/2 tsp of yeast
Set bread machine for medium brown crust. Press buttons.

French Honey Bread (for bread machine)
A light crisp sweet bread....nice with smoked ham or sharp cheese.
For a 1lb loaf
In order....
1 1/8 cups of water
1 tbs of honey
1 tbs peanut oil
1 tsp salt
1 tsp sugar
3 cups of bread flour
2 1/2 tsp yeast.
Set machine for light crust as the sugars will brown the bread quicker.

Beehives; we get 8 gallons of honey each summer


  1. great post ! <3 it and sharing your link !
    <3 those bee boxes :))

  2. Dear Seeber Farms,
    Do you sell your home grown honey by mail ? would like to get prices, etc., if you do... thanks.

  3. Sheri, I start selling honey in September. It is $5.95 for a pint jar. It is clover honey with no additives SH depends where you are located. I can let you know or post on Blog.