Tuesday, July 19, 2011
Last October I planted garlic for the first time. All it takes is one clove, buried 5 inches in the dirt-planting at least 20 cloves this way, then mulch by covering with a layer of clean straw. I used a 4x8 raised bed, only because my soil is heavy clay and does not allow for good drainage. This worked out better than expected, and was easy to keep the weeds in check. Today, I carefully dug the garlic plants/bulbs one by one, shook off the dirt off, and couldn't help having a great big smile on my face; after all, I have waited a long time for this moment to arrive. The entire garlic plants are now hanging in my barn to cure and dry.
Cool recipes are great for the hot month of July
Garlic Basil Pesto
A nice appetizer for summer barbeques.
3 cloves of fresh garlic (chopped)
1/2 cup of Basil leaves, more or less
1/4 cup of pine nuts
1/2 cup of extra Virgin olive oil
2 Tbsp of lemon juice
1/4 cup of dried tomatoes (chopped)
In a food processor add everything except the dried tomatoes, pulse a few times, now add dried tomatoes.Store in the refrigerator for and hour before serving...serve on sliced toasted baguettes. Serve with a chilled white wine.
Chicken and White Bean Salad
Works best with left over grilled chicken or rotisserie chicken from the Grocery store.
1 lb of chicken, more or less, picked off bone
2 cans of navy beans (drained and rinsed)
2 garlic cloves (minced)
2 Tbsp of olive oil
1/2 cup lemon or lime juice
1/2 cup of basil (chopped)
1/2 cup of parsley (chopped)
2 plum tomatoes (chopped)
In a large bowl mix together all ingredients and chill for an hour-serve on baguettes. A white wine or Zinfandel wine is good to compliment.